Summary
I've been having a real hankering lately. Actually, more than a hankering: a desire. It could even be called a craving. About this time every year I start yearning for some fresh-caught spring chinook salmon. And it is my hope that within the next few weeks, I can quell that craving.
Some people might think that fish is fish, and salmon is salmon. But if you never have eaten a piece of fresh-out-of-the-river, right- off-the-grill spring salmon, you don't know what you're missing.See the full content of this document
Extract
032708 Phillips Column
Of course, there are all kinds of salmon, and luckily I have been able to eat some other types of salmon over the winter to help tide this spring salmon hunger. And while almost all salmon is good, nothing s...
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