Summary
No need to hop on the next plane to Paris.
Escargots de bourgogne, or snails in garlic, herbs and butter, sauted frog legs, chilled vichyssoise soup, coq au vin, chocolate mousse, crme brule -- it's all on the menu at Carousel, a small, esquestrian-themed French restaurant tucked in a back corner of the old Opera House, where you might as well ask for joie de vivre on a plate.See the full content of this document
Extract
Carousel Aj On Dine
And at Carousel, traditional French cuisine comes in American- sized portions.
It's fun to...See the full content of this document
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