Summary
Fridays at the Yakima Food Bank, the line curls along the edge of the parking lot toward the front door.
Inside, it passes tables, set in a horseshoe shape and laden with boxes of food: containers of tomato sauce, cans of turkey, bags of rice, beans and oatmeal. Then, the line continues out back, down a ramp, past more tables, covered with vegetables and baked goods: tortillas, bread, rolls. "Choose any 3," a paper sign says.See the full content of this document
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Food Bank
Men, women, children, the elderly, the disabled -- an average of more than 300 families each week, anywhere from 1,600 to 1,800 individuals -- all wait their turn to pick up groceries.
Through th...See the full content of this document
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